Blogging Marathon# 60: Week 1/ Day 1 Theme: Festival of the month Recipes Dish:  Barley Pulihora I'm starting the first marathon...

Pulihora or puliyodarai is a popular rice based dish in South India. It is tangy and spicy and can be made in several different ways. T...

Happy Ugadhi/ Gudi Padhwa to all of you who are celebrating the New Year. Our Ugadhi is today, a day earlier than in India and I was plan...

Pulihora is a quintessential dish that is made on any festival in most of South Indian homes. Usually tamarind and lemon pulihora are ve...

Blogging Marathon# 36: Week 4/ Day 1 Theme: Online Bookmarked Recipes Dish: Cranberry Pulihora For the final week of blogging marathon,...

Blogging Marathon# 32: Letter G Theme: A-Z Vegetarian Dishes from Andhra Pradesh Dish: G for Gongura Pulihora/ Tangy & Spicy Sorrel ...

Blogging Marathon# 27: Week 1/ Day 3 Theme: Occasions - Birthday Dish: (Meyer) Lemon Pulihora Pulihora is the first dish that is made f...

Blogging Marathon# 26: Week 4/ Day 2 Theme: Revisiting Old Posts with New Pictures Dish: Quinoa Pulihora (from December 2009 ) This qui...

Peanuts are one of my son's favorite and he loves Lemon rice (pulihora) with lots of peanuts. So to make traditional pulihora a little...

After posting two American sandwiches as picnic food, today I have two South Indian dishes that are great make-ahead meals and perfect picni...

After seeing a huge number of Indianized recipes made with Quinoa by the talented chefs at A2Zvegetariancuisine . I thought of making thi...

This is my 1 year Blogging Anniversary Week. On this occasion, I'm going to post two of my Mom's recipes. Pulihora Gongura and Thokk...