Blogging Marathon# 32: Letter H Theme: A-Z Vegetarian Dishes from Andhra Pradesh Dish: H for Haleem/ Vegetarian Haleem Letter H stands...

Blogging Marathon# 29: Week 3/ Day 1 Theme: Course Wise Meal from any State - Maharashtra/ Lunch Dishes Dish: Masala Bath Today we star...

Pressure cooker is a quintessential equipment in any Indian kitchen. I own 6 pressure cookers in different sizes, shapes and materials -- ...

Hope everyone celebrating Thanksgiving had a good time this weekend. 4 day long weekend flew right by. We spent most of the weekend at my ...

Finally we had our first Snow of the season this weekend. Not that I was missing the snow, but I get a little paranoid when weather is not...

For Day 5 of BM# 10 under Winter Special theme, I have a very comforting and hearty combo, Ven Pongal & Gosthu. I'm sure these dis...

For Day 5 of our blogging marathon I made this quick and easy one pot rice dish. Recipe is adapted from Vidhu Mittal's Pure & Simple...

We are on for another round of Blogging Marathon. Thanks to Valli for accommodating 14 more enthusiastic bloggers as Group 2 for the 2nd rou...

Name of this dal definitely sounds very royal and elegant. That’s what I thought when I saw this on Tarla Dalal’s weekly newsletter with P...

Mexican millet is a dish that’s been our staple for sometime now. Recipe is from Veganomicon. I made it in the pressure cooker this time a...

Pressure Cooker is great to use for one pot meals. My entry is Creole Black eye Peas cooked entirely in pressure cooker from Susan’s Fat fr...