Blogging Marathon# 66: Week 3/ Day 2 Theme: Kid's Delight -- Lunch Box Recipes Dish: Potato Rice with Spice powder   Both my ki...

It is quite frustrating when you can't find that one ingredient (or that one thing) you are looking for -- in my case it's curry l...

BM# 63: Journey through the Cuisines  Week 3: Gujarati Cuisine  Day 19: S for Sambhariya Shaak Today's Gujarati dish is yet anot...

We are visiting the beautiful Middle Eastern country of Israel for this month's Food of the World event. Israeli cuisine includes loc...

Blogging Marathon# 62: Week 4/ Day 1 Theme: No Tomato Gravies Dish: Punjabi Aloo We are starting the final week of this month's mar...

I almost forgot that today's the posting day for #BreadBakers. I'm glad that I checked Facebook to see our lovely Host, Anshie...

Blogging Marathon# : Week 1/ Day 3 Theme: Taste of Home  Top 100 recipes of 2015 Dish: Three Cheese Potatoes For the final day of th...

Blogging Marathon# 59: Week 4/ Day 1 Theme: Holiday Bakes Dish: Hasselback Potatoes We are starting our last week of blogging marath...

Blogging Marathon# 57: Week 4/ Day 2 Theme: Side Dishes for Rice/ Roti Dish: Dry Aloo-Gobhi Curry Today's side dish is with a ...

Skordalia is a traditional Greek appetizer dip made with whipped potatoes flavored with fresh garlic, almonds and olive oil. Serve at room...

To go with my Kashmiri Rotis and Saffron rice, I made this Kashmiri Dum Aloo. This curry is so delicious with stuffed potatoes that is s...

Roti Canai is usually served with a creamy curry sauce. The one served in our nearby Penang restaurant is made with chicken, so I've...

We are a potato loving family. They are happy if I make anything with potato, which is great because I add it to dishes that they normall...

Buffet on Table: Week 1 -- Combos from Countries Day 1: Mor Kuzhanbu & Potato Curry We are starting our Mega marathon today and...

Sometimes I wonder if I would be this adventurous at making new dishes if I was not a food blogger. I saw the recipe for this raw mango ...

Blogging Marathon# 52: Week 1/ Day 2 Theme: Parsi Dishes Dish: Parsi Crepes (Chapat) For the second day of this week's marathon, ...

Blogging Marathon# 49: Week 4/ Day 2 Theme: Bookmarked Recipes Dish: Afghani Bolani For day 2 of this week's marathon,  I made a...

This winter doesn't seem to end any time soon. The temps have been hovering below freezing and it feels like a deep freezer when we st...

Blogging Marathon# 48: Week 4/ Day 2 Theme: 1 Cuisine -- 3 Dishes Dish: Thai Massamun Curry After the refreshing first course of ye...

Blogging Marathon# 47: Week 1/ Day 1 Theme: North Indian Starters Dish: Chole-Aloo Tikki Chaat We are starting our last marathon for th...