We are visiting the beautiful Middle Eastern country of Israel for this month's Food of the World event. Israeli cuisine includes loc...

Blogging Marathon# 60: Week 2/ Day 2 Theme: Take-Away dishes from Metropulos , Santa Barbara Dish:  Vegetarian Gyros with Jackfruit G...

Blogging Marathon# 59: Week 1/ Day 1 Theme: Bring on the Nachos Dish:  Greek Nachos with Tzatziki Sauce We are starting a brand new ...

Pita bread is a quintessential element for any Middle Eastern meal. I already have a recipe for pita bread that is baked in the oven . T...

Buffet on Table: Week 1 -- Combos from Countries Day 4: Middle East -- Tabbouleh, Hummus & Pita Platter Our next stop for an amaz...

Blogging Marathon# 28: Week 1/ Day 2 Theme: Kid's Delight - 5 Ingredient Fix Dish: Pita Pizza with Meatless Meatballs Kids LOVE ...

For the last day of BM# 15, I have a baked flat bread with yeast. Ever since I saw this recipe on Vardini’s blog, I wanted to make it. Re...