Blogging Marathon# 50: Week 2/ Day 2 Theme: Methi Dishes Dish: Methi Chana Pulao Apart from curries , lentil dishes and rotis , met...

I made this Pilau or Pilaf to go with the Turkish Fasulye/ Barbunya Pilaki that I made last week. The recipe is from ' The Middle Eas...

Blogging Marathon# 48: Week 3/ Day 2 Theme: Biryani of different Styles Dish: Jordanian Rice Pilaf  For Day 2 of this week's blo...

It's November and the beginning of holiday season. I can't believe that the stores here started selling Christmas trees from early...

I thought bulgur was used to make Tabbouleh only until I ate this pilaf. I should have known, bulgur to Turkish is like rice to South Indi...

Blogging Marathon# 38: Week 2/ Day 2 Theme: Gourmet Rice Dishes  Dish: Udupi Vegetable Pulao For day 2 of BM# 38 , I made this flavorfu...

Can't believe there's only 10 days left for Christmas. But the weather here has been sending quite a few signals that it is almost...

BM# 34: Week 4/ Day 3 Theme:  Cooking from Sapana 's blog Dish: Semya Pulao (Vermicelli Pilaf) It has been a busy day and I'm v...

After trying Mango curry, I was ready to expand my raw mango recipe repertoire. So when I saw this recipe for Mango-Coconut Pulao on a tel...

I love the nuttiness of Brown Rice and cook with it quite often. I usually make plain brown rice and make side dishes, like Thai Panaeng C...

Blogging Marathon# 27: Week 4/ Day 3 Theme: Miscellaneous - Cooking Rice on Stove top Dish: Corn Pulao/ Pilaf I made this one pot Corn ...

For day 3 of BM , I have yet another protein packed rice dish and this time the protein happens to be black eyed peas (check out my Egg bi...

I hope you noticed the alliteration in the post title, the actual title for this post should have been Paneer-Pudina-Potato-Peas-Pulao. T...