Blogging Marathon# 64: Week 2/ Day 1 Theme: Cook from 1 European Cuisine -- Italian Dish: Spring Vegetable Risotto We are on to our s...

BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine Day 7: G for Ghugni Today I have a very popular street food from Bengal, ...

After a week of Indian dishes, here's a healthy Quinoa salad with peas, avocado and lots of herbs. I like to make this kind of simple ...

The second Cuban dish I made for #Food of the World challenge is this quick, simple and delicious Cuban style Yellow rice. Recipe is from ...

Blogging Marathon# 52: Week 2/ Day 2 Theme: Seasonal Veggies & Fruits Dish: Green Peas & Carrot Curry Fresh green peas in th...

For this month's Food of the World event, we are going to Lebanon. While browsing through the internet for vegetarian Lebanese dishes...

Blogging Marathon# 50: Week 2/ Day 1 Theme: Methi Dishes Dish: Methi Matar Masala Curry We are starting our second week of blogging ...

Blogging Marathon# 39 - Indian States: Day 28 State: Uttar Pradesh Dish: Nimona (Green Peas & Potato Curry) We are almost at the h...

Blogging Marathon# 39 - Indian States: Day 16 State: Maharashtra Dish: Vada Pav We are going to Maharashtra , in the western coast of ...

With the ongoing BM mega marathon, thalis have become quite popular among our BM group. I wish I had more time to make thalis for some of ...

Blogging Marathon# 38: Week 2/ Day 3 Theme: Gourmet Rice Dishes  Dish: Broccoli Rice & Cheese Casserole Today's rice dish is a ...

Dal is something that is made almost every other day in my household. Not just my home, but that is the case in almost every Indian househ...

Blogging Marathon# 35: Week 1/ Day 2 Theme: Cooking with Corn Dish: Baby Corn-Peas Masala Curry I bookmarked this recipe from Valli...

Blogging Marathon# 34: Week 3/ Day 3 Theme: Desserts with Vegetables Dish: Sweet Pea Kheer So for the final day of this week's BM# ...

Blogging Marathon# 30: Week 1/ Day 3 Theme: Cooking with Curd Dish: Rajma Mutter (Kidney Beans & Green Peas with Yogurt & Cream) ...

Blogging Marathon# 27: Week 3/ Day 1 Theme: Seasonal Dishes - Spring Entree Dish: Penne with Asparagus and Pistachio Pesto Growing up i...

My theme for the fourth and final week of Blogging marathon# 22 is "Bookmarked Recipes" for this month's themes. Today'...

VeganMofo Day 12 : Breakfast on a weekday in our household used to be a quick toast with pb&j or cereal. Being home and having my mom ...

I hope you noticed the alliteration in the post title, the actual title for this post should have been Paneer-Pudina-Potato-Peas-Pulao. T...

For Day 3 of BM , I made this hearty and comforting baked pasta dish. Turning on the oven makes the kitchen nice and toasty -- perfect for...