It's time for this month's BreadBakers' and the theme for this edition is Ancient Grains  and is being hosted by Robin at  A S...

Blogging Marathon# 59: Week 3/ Day 3 Theme: Stuffed Dishes Dish: Navratan Paratha After a stuffed curry and stuffed paratha, I was w...

Blogging Marathon# 59: Week 3/ Day 2 Theme: Stuffed Dishes Dish: Spinach & Paneer Stuffed Paratha Today's Stuffed dish is a ...

Blogging Marathon# 49: Week 3/ Day 3 Theme: One Vegetable - 3 Dishes Dish: Bread - Zucchini Paratha For the third day of this week...

Blogging Marathon# 36: Week 4/ Day 3 Theme: Online Bookmarked Recipes Dish: Chili Parotta The first time I tasted Chili Parotta was abo...

Blogging Marathon# 36: Week 2/ Day 2 Theme: Travel Food Dish: Main Course -- Methi Thepla When I think of the good old days summer trav...

Blogging Marathon# 35: Day 2/ Week 2 Theme: Regional Dishes - Course Specific Dish: Dinner --- Kerala Parotta & Mixed Vegetable Curry...

Under the theme, " Stuffed Breads ", Valli wanted us to make a stuffed roti/ paratha with a twist. The twist can be the use of a...

I can't help but smile when I try to translate Indian dish names into English. Take this post's title itself, even though the Engl...

For Day 2 of BM# 10 , I made some good old Indian style winter comfort food --- mooli paratha. These parathas are made with daikon radish ...

Day 2 of Blogging Marathon #4: As I mentioned in my previous post, my roti rolling skills need to be honed too. I prefer not to make triangu...