Blogging Marathon# 45: Week 1/ Day 1 Theme: Diwal Festival Specials Dish: Muruku After the mega marathon last month, we are back to our...

We are travelling south to Tamil Nadu for this month's Indian Cooking Challenge . I am amazed by the variation of snacks we have acros...

For this month's Indian Cooking Challenge   Valli and Vaishali wanted us to make a very famous Gujarati snack, Gathiya/ Gathia . Gu...

Recipe Courtesy: My Dear friend Yagna Jyothy Here's another crunchy and delicious snack recipe from Jyothy. Here's what she said...

For the second day under "Traditional Dishes" theme, my mom made these crunchy and delicious Potato Muruku. I already posted 2 mu...

We are making crunchy fried Murukus for this edition of Indian Cooking Challenge . These are probably the most time consuming, yet the tasti...

It is that time of the month again to make a dish for JFI (Jihva for Ingredients - Indira's brain child) and this time (fourth time to ...