BM# 63: Journey through the Cuisines  Week 3: Gujarati Cuisine  Day 15: O for Oondhiyu We are starting third week of our mega maratho...

BM# 63: Journey through the Cuisines  Week 2: Rajasthani Cuisine  Day 10: J for Jaipuri Pulao Today I have a easy to make, colorful a...

BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine Day 8: H for Hakka Noodles Can't believe we are the end of Week 1 in ...

I made this Bengali Mishti pulao to go with the Enchor Kofta curry. Typically this pulao is made using Gobindo bhog rice which is an arom...

BM# 63 :  Journey through the Cuisines Week 1: Bengali Cuisine Day 3: C for Charchari (Bengali Mixed Vegetable Curry) I'm going to...

Blogging Marathon# 62: Week 4/ Day 2 Theme: No Tomato Gravies Dish: Mixed Vegetable Curry in Coconut milk gravy After yesterday's...

Blogging Marathon# 62: Week 3/ Day 2 Theme: Cook with Coconut Dish: Thai Coconut Lime Dressing Today's dish uses coconut milk ...

Blogging Marathon# 59: Week 3/ Day 3 Theme: Stuffed Dishes Dish: Navratan Paratha After a stuffed curry and stuffed paratha, I was w...

Blogging Marathon# 58: Week 1/ Day 2 Theme: Bring on your Rice Dish: Vegetable Makhani Rice After yesterday's South Indian ri...

I made this creamy and colorful mixed vegetable curry to go with the Khamiri rotis . 'Shahi' literally means regal or royal, so a...

Summer is about barbecues, grilling and enjoying the outdoors. I took the kids to the lake last weekend for the very first time and they h...

Blogging Marathon# 53: Week 1/ Day 2 Theme: Tortilla based Dishes Dish: Vegetarian Fajitas Second day of tortilla based dishes and t...

We are going to Indonesia this month's #food of the world event. I made a very simple Indonesian dish called ' Nasi Goreng '...

Blogging Marathon# 52: Week 1/ Day 1 Theme: Parsi Dishes Dish: Vegetable Dhansak We are going to our regular 3 day schedule of Bloggi...

Finally spring seems to have found its way into our neck of woods. I can see the tiny buds on trees and hopefully they'll bloom within...

Blogging Marathon# 50: Week 3/ Day 3 Theme: Different Pasta Sauces Dish: Pasta with Curried Vegetable Sauce Final day of this week...

Blogging Marathon# 50: Week 1/ Day 2 Theme: American Sandwiches Dish: Veggie Burger Sandwich Homemade Veggie burgers have a bad rap ...

Today's dish is a spicy, creamy & slightly sweet Thai red curry made with vegetables. I always have Thai curry pastes, both red an...

Blogging Marathon# 49: Week 2/ Day 1 Theme: Cooking for 1 Dish: Masala Toast Being a South Indian, eating bread for a meal used to b...

Blogging Marathon# 48: Week 4/ Day 2 Theme: 1 Cuisine -- 3 Dishes Dish: Thai Massamun Curry After the refreshing first course of ye...