Blogging Marathon# 57: Week 4/ Day 1 Theme: Kid's Delight -- Cooking with Whole grains Dish: Oats Khichdi We are starting a ...

Blogging Marathon# 54: Week 4/ Day 2 Theme: Lentils -- 3 Ways Dish: Lentil Chickpea Burger For Day 2 of this week's marathon, I ...

We are going to Brazil for this month's #Food of the World event. I had couple of Brazilian recipes bookmarked from our A-Z Internati...

Blogging Marathon# 49: Week 1/ Day 1 Theme: Weekend Brunch Recipes Dish: Gujarati Khichdi My theme for the first week of this month...

BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: N for Nepal Dish: Vegetarian Thali (Recipes) We are exactly half ...

Blogging Marathon# 39 - Indian States: Day 21 State: Orissa Dish: Mitha Khechudi & Mitha Dali (Sweet Khichdi with Sweet Dal) Toda...

Blogging Marathon# 39 - Indian States: Day 3 State: Assam Dish: Labra Assam is a state in the North eastern part of India. It is l...

Blogging Marathon# 36: Week 3/ Day 2 Theme: Ethiopian Cuisine Dish: Mesir Wat (Ethiopian Lentil Stew) Ethiopian cuisine is very vegetar...

I love dishes that include lentils and one of my favorite ways of enjoying them is in fritter form. So when I saw this recipe for lentil fr...

VeganMofo Day 10 : I had plans to post everyday for this year's Veganmofo. So much for my wishful thinking, little did I realize tha...

It's time for Blogging Marathon #12 and I chose "Rajasthani Specials" as my theme for this week. I've heard a lot about...

I’m back to blogging with Blogging Marathon #5 . Big thanks to Valli for organizing this event yet again and coming up with very interesting...

Vegan Mofo Day 9: I love making dal with greens, I think greens make dal special, yummy & nutritious. I used a combination of moong...

I missed Veganmofo over the weekend, so I thought I will post 2 very simple recipes to make up for it. These two dishes are actually too ...

So I start out making a salad and it ends up becoming a soup, is that weird or did it ever happen to you too?? I borrowed this North Africa...

I’ve never tried sprouting whole masoor dal and when I saw Indira’s(@ Mahanandi) post , I wanted to give it a try. After about 2 days of soa...