Blogging Marathon#66: Week 4/ Day 2 Theme: Bookmarked Recipes  Dish: Quinoa Lentil Falafel from Food52 Today I have a yummy variat...

Blogging Marathon#66: Week 4/ Day 1 Theme: Bookmarked Recipes  Dish: Lemon Rasam from Nalini We are starting our final week of blo...

Blogging Marathon#64: Week 4/ Day 3 Theme: Mega BM Bookmarked Recipes  Dish: Leeks Sambar from Vidhya For the final day of this mo...

Blogging Marathon#64: Week 3/ Day 1 Theme: Wholewheat Dishes Dish: Dal Dhokli We are starting our 3rd week of blogging marathon toda...

I made this Punjabi Dal tadka along with this Aloo curry for a mini Punjabi meal. Recipe for the dal is from a Telugu cooking show and I ...

Blogging Marathon# : Week 1/ Day 2 Theme: Taste of Home  Top 100 recipes of 2015 Dish: Taco Salad Today's dish from Taste of Hom...

Blogging Marathon# 60 : Week 3/ Day 1 Theme: Regional Specials Dish: Mysone Kattina Saaru We are starting 3rd week of blogging marath...

Blogging Marathon# 57: Week 4/ Day 1 Theme: Kid's Delight -- Cooking with Whole grains Dish: Oats Khichdi We are starting a ...

Blogging Marathon# 54: Week 4/ Day 3 Theme: Lentils -- 3 Ways Dish: Tomato Dosa with Oats I have an interesting dosa recipe for the ...

Blogging Marathon# 54: Week 4/ Day 2 Theme: Lentils -- 3 Ways Dish: Lentil Chickpea Burger For Day 2 of this week's marathon, I ...

For this month's #Food of the World event, we are traveling to Cuba. Cuban cuisine is quite new to me. I've never made any Cuban d...

Blogging Marathon# 53: Week 2/ Day 1 Theme: Movie Night Snacks Dish: 7 Layer Mexican dip My theme for this week's blogging marat...

Blogging Marathon# 53: Week 1/ Day 3 Theme: Tortilla based Dishes Dish: Vegetarian Rice & Beans Burrito with Queso Sauce For the...

Blogging Marathon# 53: Week 1/ Day 1 Theme: Tortilla based Dishes Dish: Sincronizada We are starting a brand new edition of Blogging...

Blogging Marathon# 50: Week 1/ Day 2 Theme: American Sandwiches Dish: Veggie Burger Sandwich Homemade Veggie burgers have a bad rap ...

This winter doesn't seem to end any time soon. The temps have been hovering below freezing and it feels like a deep freezer when we st...

We are going to Brazil for this month's #Food of the World event. I had couple of Brazilian recipes bookmarked from our A-Z Internati...

Can you make a wild guess of what could be the scariest thing that can happen to you right now? We experienced it recently -- it's not...

We are visiting the beautiful Turkey this month for the #Food of the World event. Turkish food happens to be one of my favorite and I...

Blogging Marthon# 46: Week 1/ Day 2 Theme: Festival Special -- Thanksgiving Dish: Vegetarian Meatloaf (with Rice & Lentils) with Chec...