Blogging Marathon#65: Week 2/ Day 2 Theme: Kid's Summer Vacation Recipes Dish: Lemonade Concentrate Whenever my son thinks he ...

Buffet on Table: Week 2 -- Indian States Day 9: Karnataka --  Chitranna and Vella Avalaki I have savory and sweet dishes from Karn...

I love trying new vegetables and the latest one I tried is Jicama (spelled as hi-ka-mma). Actually I bought it couple of times before, but...

Blogging Marathon# 48: Week 4/ Day 1 Theme: 1 Cuisine -- 3 Dishes Dish: Thai Cuisine -- Thai Green Papaya Salad My theme for this wee...

Blogging Marathon# 46: Week 2/ Day 3 Theme: Lemon/ Lime Recipes Dish: Agua de Papelon (Limeade with Panela/ Jaggery) For the final day ...

Blogging Marathon# 46: Week 2/ Day 2 Theme: Lemon/ Lime Recipes Dish: Lemon Oats/ Oats Nimmakaya Pulihora For the ' Lemon/ Lime rec...

Blogging Marathon# 46: Week 2/ Day 1 Theme: Lemon/ Lime Recipes Dish: Cilantro-Lime Quinoa We are starting another week of Blogging mar...

Blogging Marathon# 29: Week 2/ Day 2 Theme: Pick 2 Ingredients & Cook from a Book Ingredients/ Book: Strawberry & Mango/ Vegetari...

Blogging Marathon# 26: Week 4/ Day 2 Theme: Revisiting Old Posts with New Pictures Dish: Quinoa Pulihora (from December 2009 ) This qui...

Finally after 18 days of waiting we have our kitchen counter and sink fixed. Yay!!! It almost felt like the ordeal was never going to end, ...

Peanuts are one of my son's favorite and he loves Lemon rice (pulihora) with lots of peanuts. So to make traditional pulihora a little...

This has to be the most decadent and the easiest dessert that I’ve ever made. With only 3 ingredients and about 10 minutes of hands-on time,...

Vegan Mofo Day 18 : This recipe from Vegetarian Times has been on my list "to-make" for a very long time and last night I ma...

After seeing a huge number of Indianized recipes made with Quinoa by the talented chefs at A2Zvegetariancuisine . I thought of making thi...