BM# 63: Journey through the Cuisines  Week 2: Rajasthani Cuisine  Day 9: I for Instant Rabri with Rajasthani Mawa Malpua We are startin...

Blogging Marathon# 39 - Indian States: Day 30 State: West Bengal Dish: Lobong Lathika The last Indian state we are going to visit tod...

Valli picked a simple and delicious Gujarati special sweet for this month's Indian Cooking Challenge (ICC). I am a big fan of burfis...

I'm excited about this week's Blogging Marathon because my theme for this week is "Traditional Dishes" and since I have ...

For this month's Indian Cooking Challenge (ICC), Valli chose a Bengali dessert usually made during the Sankranthi season. I have miss...

For this month's Indian Cooking Challenge (ICC), Srivalli chose this super yummy Moong dal Halwa, recipe courtesy Simran 's mom. I...

When Srivalli chose gulab jamuns for this month's Indian Cooking Challenge , I was kind of excited and nervous since I have never made ...

My MIL makes awesome gulab jamuns from scratch. I grew up eating MTR jamuns and I loved them until I tasted the jamuns made from scratch wit...