BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine Day 5: Enchor Kofta (Bengali Jackfruit Kofta Curry) I should first say a ...

Blogging Marathon# 60: Week 2/ Day 2 Theme: Take-Away dishes from Metropulos , Santa Barbara Dish:  Vegetarian Gyros with Jackfruit G...

One of the few dishes that I didn't like growing up was 'kurma'. I don't know why, but the combination of yogurt and cocon...

Bee and Jai at Jugalbandi are hosting this month’s JFI with a very special ingredient – Jackfruit (or Panasa kaya in telugu) . I have neve...