When I was making this dish, I had a creamy restaurant style curry in my mind. As it turns out I didn’t have cream in the fridge, but I used...

Last night I made multi-grain rotis inspired from A2Z Vegetarian cuisine. I only had about ¾th cup of atta (whole-wheat flour) and had to...

Let me start by thanking Indira for giving me this opportunity to host JFI. Thank you all for participating so enthusiastically and sending ...