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Showing posts with label Indo-Chinese. Show all posts
Showing posts with label Indo-Chinese. Show all posts
April 09, 2016

Hakka Noodles (Indo-Chinese Noodles with Vegetables)

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BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine Day 8: H for Hakka Noodles Can't believe we are the end of Week 1 in ...
19 comments:
December 04, 2014

Baby Corn Pepper Fry

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Blogging Marathon# 47: Week 1/ Day 2 Theme: North Indian Starters Dish:  Baby Corn Pepper Fry For Day 2 of this week's blogging ...
12 comments:
November 18, 2014

Vegetable Manchurian (Lower fat version)

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Manchurian is a quintessential Indo-Chinese dish that is loved by many Indians, including my husband. I am on the fence for this one -- I ...
14 comments:

Schezwan Sauce (Indo-Chinese Red Chili-Garlic sauce)

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Nothing beats homemade condiments and sauces. Even though it is quite tempting to buy store bought sauces because of their convenience, I ...
1 comment:

Schezwan Fried Rice with Vegetable Manchurian (Indo-Chinese Recipes)

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Blogging Marathon# 47: Week 3/ Day 2 Theme: Combo Dishes Dishes: Fried Rice with Manchurian For Day 2 of combo dishes, I made this supe...
18 comments:
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