Here's a recipe for steamed Palak-Methi muthiyas. These are great as an evening snack or stirred into curries. Muthiyas are first stea...

BM# 63: Journey through the Cuisines  Week 3: Gujarati Cuisine  Day 20: T for Tameta Muthiya nu Shaak Recipe from Tarla Dalal.com : ...

BM# 63: Journey through the Cuisines  Week 3: Gujarati Cuisine  Day 19: S for Sambhariya Shaak Today's Gujarati dish is yet anot...

Rotlis are nothing but Gujarati paper thin phulkas. Being from the south, I knew only about phulka (puffed up roti), chapathi (pan fried r...

BM# 63: Journey through the Cuisines  Week 3: Gujarati Cuisine  Day 18: R for Rasawala Chana with Rotlis Today's Gujarati dish i...

BM# 63: Journey through the Cuisines  Week 3: Gujarati Cuisine  Day 17: Q for Quick Pan Handvo Q was one of the tough letters to fin...

BM# 63: Journey through the Cuisines  Week 3: Gujarati Cuisine  Day 16: P for Piyush Today I have a creamy and delicious dessert perfec...

There are 2 ways of making Muthiyas -- steamed and shallow fried or deep fried. I have tried the steamed version with this Lauki Muthiyas ...

I would never have imagined myself eating a savory dish with a sweet side. So when we were served Shrikhand with Pooris and Oondhiyu at ...

BM# 63: Journey through the Cuisines  Week 3: Gujarati Cuisine  Day 15: O for Oondhiyu We are starting third week of our mega maratho...

Time sure is flying right by, can't believe it is the middle of May already. It almost slipped my mind that it's time to post for ...

Blogging Marathon# 49: Week 1/ Day 1 Theme: Weekend Brunch Recipes Dish: Gujarati Khichdi My theme for the first week of this month...

For this month's ' Indian Food Challenge ', Valli gave us a fairly easy dish to make. It is a delicious yogurt based gravy tha...

Blogging Marathon# 47: Week 1/ Day 3 Theme: North Indian Starters Dish:  Amiri Khaman I think my geography is a little dicey but I h...

Valli picked a simple and delicious Gujarati special sweet for this month's Indian Cooking Challenge (ICC). I am a big fan of burfis...

Blogging Marathon# 39 - Indian States: Day 8 State: Gujarat Dish: Mini Gujarati Thali Gujarat is a state in the North-Western coast ...

Blogging Marathon# 37: Week 4/ Day2 Theme: Member's Choice Dish: Gujarati Muthiya with Lauki (Bottle gourd) For the second day of B...

It has been quite some time that I made anything for Indian Cooking Challenge . When I see Valli's email announcing the dish of the mo...

For this month’s Indian Cooking Challenge (ICC), Valli chose Gujarati Dal from Sukham Ayu cookbook. I own a copy of the book, but never ma...

For this month's Indian Cooking Challenge (ICC), Valli chose Khandvi, a Gujarati delicacy. This was truly a challenge for me since I...