Blogging Marathon# 64: Week 2/ Day 3 Theme: Cook from 1 European Cuisine -- Italian Dish: Italian Piadina Sandwich After posting 2 wel...

I almost forgot that today's the posting day for #BreadBakers. I'm glad that I checked Facebook to see our lovely Host, Anshie...

Blogging Marathon# 60: Week 4/ Day 3 Theme: Bookmarked Dishes Dish: Homemade flatbread For the final day of this week's BM under...

Blogging Marathon# 60: Week 2/ Day 2 Theme: Take-Away dishes from Metropulos , Santa Barbara Dish:  Vegetarian Gyros with Jackfruit G...

Buffet on Table: Week 2 -- Indian States Day 10: Uttar Pradesh -- Khamiri Roti After yesterday's simple Karnataka meal, I'v...

' Whole Grain breads ' is the theme for this month's #BreadBakers challenge. Thanks to Cali's Cuisine for choosing this in...

Buffet on Table: Week 2 -- Indian States Day 1: Maharashtra -- Thalipeeth After a week of combo meals from around the world, our the...

Pita bread is a quintessential element for any Middle Eastern meal. I already have a recipe for pita bread that is baked in the oven . T...

Buffet on Table: Week 1 -- Combos from Countries Day 4: Middle East -- Tabbouleh, Hummus & Pita Platter Our next stop for an amaz...

Buffet on Table: Week 1 -- Combos from Countries Day 2: Malaysia -- Roti Telur with Curry Sauce Next we stop in Malaysia for an add...

For this month's #BreadBakers challenge, our host for the month Mireille picked ' Yeasted Flatbread ' as the theme. I had thi...