Here's the recipe for the Rasam powder I used in this Mysore Rasam . Like I said in that post, I don't usually make spice powders ...

Blogging Marathon# 26: Week 1/ Day 1 Theme: Goan Cuisine Dish: Vegetarian Xacuti with Meatless Meatballs Today we start Blogging Marath...

Pressure cooker is a quintessential equipment in any Indian kitchen. I own 6 pressure cookers in different sizes, shapes and materials -- ...

Blogging Marathon# 25: Week 3/ Day 1 Theme: Cooking with Alphabets - A, L, F Dish: A for Amti My theme for this week of BM# 25 is ...

This is the first official challenge for Indian Cooking Challenge and Khaman Dhokla is on the menu. I remember making it couple of years wit...

I always have a stock of all kinds of homemade masalas made by my mom. I ran out of curry powder that we use in fried and sautéed dishes a...

This is another one of my MIL’s recipes. This masala gravy can also used to make mushroom or potato curries. Ingredients: Eggs – 5, boiled R...

I finally made it before the dead line for the RCI-Punjab event hosted this time around by Richa of As Dear As Salt . I thought I was on to...