BM# 63: Journey through the Cuisines  Week 4: Kerala Cuisine  Day 23: W for Wheat Payasam I went straight to Rajani's blog for t...

Blogging Marathon# 62: Week 4/ Day 2 Theme: No Tomato Gravies Dish: Mixed Vegetable Curry in Coconut milk gravy After yesterday's...

Follow my blog with Bloglovin I just registered for Blog Lovin, so follow me there. Coming to today's recipe, keeping with this week...

Blogging Marathon# 62: Week 3/ Day 2 Theme: Cook with Coconut Dish: Thai Coconut Lime Dressing Today's dish uses coconut milk ...

Blogging Marathon# 61: Week 2/ Day 1 Theme: Meal Ideas Dish: Bittergourd Pitlai My theme for this week's Blogging marathon is ...

I've heard a lot about Eggnog but never tried it myself. The thought of drinking raw egg didn't really appeal to me. Last year I m...

Blogging Marathon# 58: Week 4/ Day 3 Theme: Bookmarked Dishes Dish:  Thai Zucchini Curry with Red Curry paste Happy Thanksgiving to ...

This tomato soup is the perfect accompaniment to grilled cheese sandwich . It is also great to serve warm with crusty bread on a chilly da...

Roti Canai is usually served with a creamy curry sauce. The one served in our nearby Penang restaurant is made with chicken, so I've...

Today is second friday in Sravan masam when ' Varalakshmi Vratam ' is performed. I did my pooja too today, thanks to my mom for he...

I have a rich, decadent and indulgent dessert today, Tres Leche cake or 3 milk cake. I made as a part of Mexican lunch I had with some of ...

Weather is slowly taking a beautiful turn in our neck of woods. I was looking through my last year photos and noticed that the trees were ...

Today's dish is a spicy, creamy & slightly sweet Thai red curry made with vegetables. I always have Thai curry pastes, both red an...

Blogging Marathon# 48: Week 4/ Day 2 Theme: 1 Cuisine -- 3 Dishes Dish: Thai Massamun Curry After the refreshing first course of ye...

Blogging Marathon# 48: Week 3/ Day 1 Theme: Biryani of different Styles Dish: Kerala Vegetable Biryani The theme for this week's...

This month we are going to Samoa the beautiful island country in the South Pacific ocean for #Food of the World event. I have tried these...

Blogging Marathon# 47: Week 4/ Day 1 Theme: Bookmarked Recipes from A-Z International Marathon Dishes: Sri Lankan Vegetable Curry with...

Happy Dasara to All .  Here's a simple and slightly different Parvannam/ paramannam to offer to god during this festival season. Trad...

I wanted to make coconut rice for the third day of navrathri, but I wanted it to be simple and be a complete meal because I was lazy to m...

BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: W for Western Samoa Dish: Poi (Banana Pudding) We are moving on to ...