Blogging Marathon# 65: Week 3/ Day 1 Theme: 1 Vegetable -- 3 Dishes Dish: Indian Style Beet Salad We are starting a new week of bloggi...

BM# 63: Journey through the Cuisines  Week 4: Kerala Cuisine  Day 24: X for Xmas Fruit Cake So here we are at probably the most dif...

Blogging Marathon# 62: Week 4/ Day 1 Theme: No Tomato Gravies Dish: Hara Butter Masala For the final day of this week's ' No ...

I've heard a lot about Eggnog but never tried it myself. The thought of drinking raw egg didn't really appeal to me. Last year I m...

To go with my Kashmiri Rotis and Saffron rice, I made this Kashmiri Dum Aloo. This curry is so delicious with stuffed potatoes that is s...

Blogging Marathon# 55: Week 1/ Day 2 Theme: Healthy Family Dinners Dish: Cherry Tomato Kurma For the second day of  ' Healthy Fa...

Blogging Marathon# 49: Week 3/ Day 2 Theme: One Vegetable - 3 Dishes Dish: Gravy Curry -- Zucchini Masala Curry After yesterday'...

Blogging Marathon# 47: Week 4/ Day 1 Theme: Bookmarked Recipes Dish: Vegan Mango Bread We are starting our last and final week of blogg...

BM# 34: Week 4/ Day 2 Theme:  Cooking from Sapana 's blog Dish: Dates & Nuts Laddoo It has been a very busy weekend. Saturday w...

Wish you All a very Happy Diwali.. Hope everyone is enjoying the festival. Today's post is going to be short because I've to cook...

For today's post I have a melt in your mouth Indian dessert that is so simple to make and can be made vegan too. 9 out of 10 times Indi...

This holiday season has been extremely busy for us with parties everywhere, at home and at work. The theme for one of the office parties w...

Summer is HERE in our neck of woods. We have heat wave advisory for the next 3 days with temperatures reaching upto100°F (38°C). It’s nothin...

I don’t know what restaurant makes this good Dum Aloo , but this recipe is just out of this world.. Spicy, creamy, tangy gravy with the yum...