For this month's Bread Bakers, we are baking with natural sweeteners. I looked high and low for yeast bread recipes using natural swee...

BM# 63: Journey through the Cuisines  Week 4: Kerala Cuisine  Day 24: X for Xmas Fruit Cake So here we are at probably the most dif...

It's time for another edition of Bread Bakers and this month's host is lovely Karen from Karen's Kitchen Stories . She chose ...

It's only 4 days to Christmas and hope all of you have your gifts and menus ready for the big day. This year, one of our lovely friend...

I have not made even a single cookie recipe for the ongoing blogging marathon , except if you consider the giant cookie cake as a cookie....

For this month's Home Baker's Challenge , our host Sharanya Pathmanathan @ Just Not the Cakes  has chosen a very interesting theme...

Blogging Marathon# 37: Week 1/ Day 3 Theme: National Dishes from around the World Dish:  Turkish -- Baklava For the final day of this w...

To me making a pie crust has always been a daunting task. I've had couple of bad experiences both with homemade and store bought pie ...

I'm in a baking spree for the past couple of days. I made Chatti Pathiri , the Indian version of Turkish Baklava, yesterday for Indian...

For this month's Home Baker's Challenge , Priya Suresh @ Priya's Versatile Recipes wanted us to bake some crispy & crunch...

Blogging Marathon# 33: Week 4/ Day 2 Theme: BM# 32 Bookmarked Recipes Dish: Vyborg Pretzels by Chef Mireille I am revisting my fellow b...

Blogging Marathon# 33: Week 3/ Day 1 Theme: Eggless Cakes Dish: Eggless Orange-Chocolate Cake with Orange Cream cheese Buttercream frosti...

I'm back for the 11th edition of Blogging Marathon. I can't believe another year has almost come to an end and kudos to Valli for...

It has been a long time since I took part in Nicole’s Taste & Create event and decided to sign up when Min @ Bad Girl's Kitchen ...