These meatballs have nothing to do meat, they are completely vegetarian (skip the eggs and cheese -- you have totally vegan meatballs). Th...

I have started making Thanksgiving side dishes to post here before the big day, so if any of you are looking for simple vegetarian side di...

This is probably the most simplest broccoli soup ever. As I was making the Swedish meal, I wasn't sure if my daughter would like any o...

Blogging Marathon# 41: Week 2/ Day 3 Theme: Picnic Hamper Dishes Dish: Broccoli Chickpea Salad It has been an a busy week and I didn...

Blogging Marathon# 38: Week 2/ Day 3 Theme: Gourmet Rice Dishes  Dish: Broccoli Rice & Cheese Casserole Today's rice dish is a ...

Blogging Marathon# 38: Week 1/ Day 3 Theme: Soup or Salad with Sides  Dish: Broccoli Cheese Soup in Bread Bowl Today I have a very hear...

Blogging Marathon# 37: Week 1/ Day 1 Theme: National Dishes from around the World Dish: Indonesia -- Gado Gado We are starting this mon...

BM# 34: Week 4/ Day 1 Theme: Cooking from Sapana 's blog Dish: Fuzian Stir Fry Week 4 of BM# 34 and the theme for this week is one...

This is our first International Food Challenge and this month we are exploring Cantonese Cuisine, which comes from Guangdong Province in S...

Blogging Marathon# 28: Week 4/ Day 3 Theme: BM Pairs -  Chef Mireille's Gourmet Global Dish: Israeli Couscous with Pesto & Carrot...

Blogging Marathon# 25: Week 4/ Day 3 Theme: Breakfast on the Run Dish: Tofu Broccoli Scramble & Home Fries After 2 days of indulging...

Under the theme, " Stuffed Breads ", Valli wanted us to make a stuffed roti/ paratha with a twist. The twist can be the use of a...

VeganMofo Day 30 : Super storm Sandy has created quite a havoc in the tri-state area. Thankfully we were not affected too badly; few of our...

We start the 4th and last week of Blogging marathon for this month today. My theme for this week is "Calcium Rich Foods". Here...

Peanuts are one of my son's favorite and he loves Lemon rice (pulihora) with lots of peanuts. So to make traditional pulihora a little...

Vegan Mofo Day 23: This is a very simple pasta dish that comes together in no time if you have cooked pasta on hand. I had some leftove...

Have you tried freezing tofu? I did when I had a package which was reaching its prime and I really liked the texture of frozen tofu. It turn...

This recipe is adapted from Nupur’s Broccoli soup , my only addition is the extra carrot. Nupur’s original recipe here . Ingredients : Brocc...

I like to add veggies to my pasta dishes, so it makes for a complete meal. This is one of my favorite ways to have my pasta, sautéed vegg...

First some Wiki Gyan : “ Tagines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromat...