Blogging Marathon#66: Week 4/ Day 2 Theme: Bookmarked Recipes  Dish: Quinoa Lentil Falafel from Food52 Today I have a yummy variat...

Blogging Marathon# 66: Week 2/ Day 2 Theme: Pizza Dish: Chickpea flour Pizza with Pesto After yesterday's Instant pizza recipe...

Valli, Wish you a very very Happy Birthday!!! It's our BM Commander-in-Chief, Valli's birthday today and to celebrate the day th...

As I was looking for dishes to serve with tzatziki sauce , I saw these chickpea croquettes recipe in Vegetarian Times magazine . Original ...

Buffet on Table: Week 2 -- Indian States Day 7: Andhra Pradesh -- Erra Karam Dosa I am making a dish from my home state of Andhra ...

Buffet on Table: Week 2 -- Indian States Day 1: Maharashtra -- Thalipeeth After a week of combo meals from around the world, our the...

For this month's ' Indian Cooking Challenge ', Valli chose a delicious Sanna Pakora, a Sindi specialty. She gave us 2 recipes...

For this month's Indian Cooking Challenge , Valli picked Patnam Pakodi . Patnam means City in Telugu and so this pakoda literally mean...

Time sure is flying right by, can't believe it is the middle of May already. It almost slipped my mind that it's time to post for ...

For this month's ' Indian Food Challenge ', Valli gave us a fairly easy dish to make. It is a delicious yogurt based gravy tha...

Channa Madra : This was one of the most popular dishes made for the state of Himachal Pradesh. It is a yogurt based curry made with chickp...

It is Spring break time for my son this week and making interesting meals for him has been a challenge for me. So I referred to the cookbo...

Valli picked a simple and delicious Gujarati special sweet for this month's Indian Cooking Challenge (ICC). I am a big fan of burfis...

Blogging Marathon# 37: Week 4/ Day2 Theme: Member's Choice Dish: Gujarati Muthiya with Lauki (Bottle gourd) For the second day of B...

For this month's Indian Cooking Challenge   Valli and Vaishali wanted us to make a very famous Gujarati snack, Gathiya/ Gathia . Gu...

Blogging Marathon# 31: Week 3/ Day 3 Theme: Main Course Dish: Pepper Besan Curry (Capsicum besan dry curry) There are days where all yo...

Blogging Marathon# 30: Week 4/ Day 2 Theme: Tea Kadai Menu Dish: Baked Masala Peanuts/ Ver Kadalai Day 2 of BM# 30 under the the theme ...

It has been quite some time that I made anything for Indian Cooking Challenge . When I see Valli's email announcing the dish of the mo...

Blogging Marathon: Week 2/ Day 5 Theme: Traditional Dishes Dish: Rajasthani Gatte ki Biryani I have been planning to make this dish for...

Blogging Marathon# 27: Week 2/ Day 4 Theme: Traditional Dishes Dish: 7 Cup Sweet Today's traditional dish is very simple and easy t...