It's officially Summer in our neck of woods and the temperatures are slowly rising. So this colorful and refreshing Rose milkshake is ...

Blogging Marathon#65: Week 2/ Day 2 Theme: 1 Sauce -- 2 Dishes Dish: Almond Rice Pudding with Salted Caramel Sauce I LOVE rice pud...

I started this blog in 2006 to share the recipes I was trying at home and at the time I wasn't even thinking of how long I would keep ...

I've heard a lot about Eggnog but never tried it myself. The thought of drinking raw egg didn't really appeal to me. Last year I m...

Buffet on Table: Week 1 -- Combos from Countries Day 5: Mexico --  Vegan Churros with Chocolate Sauce For the last day of this week...

Blogging Marathon# 54: Week 2/ Day 1 Theme: Kid's Delight -- Fruits in any form Dish: Mango-Almond Smoothie We are starting a br...

I have a rich, decadent and indulgent dessert today, Tres Leche cake or 3 milk cake. I made as a part of Mexican lunch I had with some of ...

Blogging Marathon# 26: Week 3/ Day 3 Theme: Pick 1 ingredient and Cook from 3 books -- Dessert Dish: Sweet Corn & Coconut Pudding I...

VeganMofo Day 25 : Belated Dasara Wishes to Everyone. My husband was out of town yesterday, it was just my mom and I at home. Didn't f...

 VeganMofo Day 17 : Today is my husband's birthday and since he's a big chocoholic I wanted to make a vegan chocolate cake for h...

This recipe was love at first site for me. When I saw the recipe on Whole Foods website, I just had to make it right away. But that right aw...