Palak Paneer is probably one dish that is on ALL Indian restaurant menu cards around the world. Restaurant can be South Indian, North Indi...

In Southern United States, eating Black eyed peas on New Years day is considered to bring luck & prosperity. I knew this bit of inform...

Blogging Marathon# 32: Letter B Theme: A-Z Vegetarian Dishes from Andhra Pradesh Dish: B for Bagara Baingan (Baghare Baingan) Letter...

Blogging Marathon# 30: Week 1/ Day 3 Theme: Cooking with Curd Dish: Rajma Mutter (Kidney Beans & Green Peas with Yogurt & Cream) ...

Blogging Marathon# 30: Week 1/ Day 1 Theme: Cooking with Curd/ Yogurt Dish: Patli Dal I seem to be saying the same thing again and agai...

Blogging Marathon# 29: Week 2/ Day 1 Theme: Pick 2 Ingredients & Cook from a Book Ingredients/ Book: Paneer & Greens/ 660 Curries...

Blogging Marathon # 24: Day 2 Theme: Cooking from Restaurant Menu Dish: Navratna Kurma (Navratan Kurma) For Day 2 of BM# 24 from Indi...

The minute I read Valli's description of "Bread Baking" on BM# 15 announcement, I knew I have to make an Indian bread for th...

This holiday season has been extremely busy for us with parties everywhere, at home and at work. The theme for one of the office parties w...

When I started buying cookbooks (with my money), I didn't think too much about the content. It didn't even matter if the book had on...

I can't believe it is the last day of BM# 5 and I can't believe that I posted everyday for 2 weeks. Big thanks to Valli for organizi...

After doing 2 reviews for CSN stores, the CSN Promo team selected me as a Preferred Blogger which means I get to review another product. As ...

Next up on my series of grilling dishes is Naans. Believe it or not grilled naans turned out to be quicker to make and extremely soft & ...