tag:blogger.com,1999:blog-27958335.post7605840146627336015..comments2024-03-06T05:15:41.976-05:00Comments on Cook's Hideout: White Pumpkin in Tamarind Gravy (Gummadikaya Pulusu Kura)Pavanihttp://www.blogger.com/profile/09383461699258814590noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-27958335.post-19727017801489464182010-11-15T07:21:08.858-05:002010-11-15T07:21:08.858-05:00Hi Anise, I updated the post with the quantity of ...<i> Hi Anise, I updated the post with the quantity of tamarind. Thanks for pointing that out. <br />Regarding water, I meant to say whatever water is "leftover" after microwaving the pumpkin needs to be added. If you feel the curry is getting too dry, feel free to add more water. <br />I hope you will enjoy the dish as much as we did. Thanks for stopping by and do let me know how the dish turned out..<br /><br />Thanks Pritya.</i>Pavanihttps://www.blogger.com/profile/16485885312519727608noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-5589257541124521642010-11-15T02:07:33.489-05:002010-11-15T02:07:33.489-05:00Pavani, lovely presentation.Pavani, lovely presentation.Prityahttps://www.blogger.com/profile/18056590555839776180noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-41869442776181113382010-11-14T21:33:33.904-05:002010-11-14T21:33:33.904-05:00How much tamarind paste? The instructions indicat...How much tamarind paste? The instructions indicate for it to be added, but a quantity is not listed within the ingredients. <br /><br />Also - I'm unclear if water is added twice, and if so, how much should be added when the pumpkin is put in "along with the water". Or, does this mean when the pumpkin is added to the mixture which already has water??<br /><br />Thanks...I'm making it this evening so any advice anyone has would be helpful :-)Unknownhttps://www.blogger.com/profile/14223659814408425379noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-36669022387662845842010-11-12T17:19:08.686-05:002010-11-12T17:19:08.686-05:00Great way to cook this humble veggie!Great way to cook this humble veggie!Anonymoushttps://www.blogger.com/profile/14548446455190363578noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-21230629141611806092010-11-11T21:54:14.835-05:002010-11-11T21:54:14.835-05:00I have frozen gummadikaya and have never tried thi...I have frozen gummadikaya and have never tried this pulusu, looks like it is a good time to try it out. Thanks for the recipe.Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-41844901787274469942010-11-11T10:31:19.162-05:002010-11-11T10:31:19.162-05:00Choosthene Norooruthondi.. looks too good and perf...Choosthene Norooruthondi.. looks too good and perfect.. thanks for sharing dear !!Hari Chandana Phttps://www.blogger.com/profile/12404224538735128603noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-46659641194653678702010-11-11T03:46:38.778-05:002010-11-11T03:46:38.778-05:00Fabulous looking tangy curry..Fabulous looking tangy curry..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.com