tag:blogger.com,1999:blog-27958335.post4038156837007491263..comments2024-03-06T05:15:41.976-05:00Comments on Cook's Hideout: Purnam BooreluPavanihttp://www.blogger.com/profile/09383461699258814590noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27958335.post-68625226797236713632015-09-29T01:44:20.995-04:002015-09-29T01:44:20.995-04:00so perfectly made..I love these festival sweets an...so perfectly made..I love these festival sweets and savories..infact after neivedyam, I most eat the purnam as such..:)Srivallihttps://www.blogger.com/profile/04028381315136684004noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-14610165635247046402015-04-05T05:23:42.036-04:002015-04-05T05:23:42.036-04:00Looks like deep-fried poli to me :) I agree with ...Looks like deep-fried poli to me :) I agree with you, it's time we deviate back to our traditional food :)Anonymoushttps://www.blogger.com/profile/07780485853755124670noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-11222745486335937772015-03-30T23:26:58.991-04:002015-03-30T23:26:58.991-04:00I have some urad flour I bought once for a recipe ...I have some urad flour I bought once for a recipe and haven't used it again - this is a great recipe to try..thanks so I can use up that flourChef Mireillehttps://www.blogger.com/profile/06049445534033821654noreply@blogger.com