tag:blogger.com,1999:blog-27958335.post6563469425533449063..comments2024-03-06T05:15:41.976-05:00Comments on Cook's Hideout: ChalimidiPavanihttp://www.blogger.com/profile/09383461699258814590noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-27958335.post-16191649785586533062009-07-29T05:51:08.022-04:002009-07-29T05:51:08.022-04:00Hi nice presentation.i tried this so many times on...Hi nice presentation.i tried this so many times only pakam iam getting confused.regarding unda paakam it shuld form like ball once we drop jaggery syrup in water or we can make that formed bed syrup into unda.<br /> i searches for this chalimidi prpaartion methos some saying string consistenct paakam ?????????? plz tell mesmitha's bloghttps://www.blogger.com/profile/04520128055944566998noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-86150369965554029112007-01-21T17:37:00.000-05:002007-01-21T17:37:00.000-05:00Hi Coffee, rice flour cannot be used instead of ri...Hi Coffee, rice flour cannot be used instead of rice powder. I guess the whole taste of the dish lies in soaking and grinding the rice. It is so true that our traditions will never lose their charm. Thank you.<br /><br />Thank you Viji.<br /><br />Hi Asha, home-made dishes always taste way better than the ones from the store. I'd want to get a copy of VKN's book too.<br /><br />Thank you Sandeepa, Maheswari and Seema.Pavanihttps://www.blogger.com/profile/16485885312519727608noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-16737123378478720802007-01-19T11:21:00.000-05:002007-01-19T11:21:00.000-05:00Pavni, I am sure to get it the correct way it does...Pavni, I am sure to get it the correct way it does need a lot of patience and practice. Love milk khoya and I am sure will love this dish too.<br />ThanxSeema Bhathttps://www.blogger.com/profile/09137570316951599838noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-88955357418714398422007-01-19T00:39:00.000-05:002007-01-19T00:39:00.000-05:00Delicious traditional dish..thanks Pavani..Delicious traditional dish..thanks Pavani..Anonymoushttps://www.blogger.com/profile/03558438082041774567noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-24686338430082236002007-01-18T14:00:00.000-05:002007-01-18T14:00:00.000-05:00Nice write up Pavani about your custom. The dish l...Nice write up Pavani about your custom. The dish looks great too, but couldn't see the last picBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-75653713962883264412007-01-18T08:07:00.000-05:002007-01-18T08:07:00.000-05:00Looks great.I love homely dishes,they never get ol...Looks great.I love homely dishes,they never get old and we must preserve them for our kids.I can;t wait to buy a copy of VKN's book! Thank s Pavani for this one!:))FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-61018929152859239422007-01-18T00:00:00.000-05:002007-01-18T00:00:00.000-05:00Nice presentation Pavani. Rice Jaggery combination...Nice presentation Pavani. Rice Jaggery combination is always tasty. VijiVijihttps://www.blogger.com/profile/05437562176453868956noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-84501573384412258602007-01-17T23:28:00.000-05:002007-01-17T23:28:00.000-05:00This is great!!!! Some traditions in India will ne...This is great!!!! Some traditions in India will never loose their charm . :) <br /><br />Can you use rice flour instead of making the powder??Anonymousnoreply@blogger.com