tag:blogger.com,1999:blog-27958335.post5993868654735027018..comments2024-03-06T05:15:41.976-05:00Comments on Cook's Hideout: Mor Rasam (Buttermilk Rasam)Pavanihttp://www.blogger.com/profile/09383461699258814590noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-27958335.post-24018728813606241832014-03-15T01:33:20.012-04:002014-03-15T01:33:20.012-04:00what a unique rasam...with the use of buttermilk!what a unique rasam...with the use of buttermilk!Chef Mireillehttps://www.blogger.com/profile/06049445534033821654noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-75387894740491033582014-03-11T08:42:44.083-04:002014-03-11T08:42:44.083-04:00Never tried rasam with mor! love the color! Never tried rasam with mor! love the color! Priya Srinivasan - I Camp in My Kitchenhttps://www.blogger.com/profile/08227518856811131071noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-86139908335387239432014-03-11T04:51:23.280-04:002014-03-11T04:51:23.280-04:00Curd is highly sensible to heat, tends to curdle e...Curd is highly sensible to heat, tends to curdle every moment, but here I can see a very neat and delecious moor rasam. Thanks for sharing:)Anonymoushttps://www.blogger.com/profile/07780485853755124670noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-8451158663236702252014-03-09T15:41:48.999-04:002014-03-09T15:41:48.999-04:00very interesting mor rasam :) looks very inviting ...very interesting mor rasam :) looks very inviting dear, love the color :)Anonymoushttps://www.blogger.com/profile/00870034091287646642noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-30508807627795680272014-03-09T13:45:58.468-04:002014-03-09T13:45:58.468-04:00Nice and tangy rasam,we do make this rasam but sli...Nice and tangy rasam,we do make this rasam but slightly different..will try your version soon..The rasam got a very nice color..Nalini's Kitchenhttps://www.blogger.com/profile/13389233727517508932noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-41942964624824915592014-03-09T08:31:05.568-04:002014-03-09T08:31:05.568-04:00Sounds so interesting Pavani, I have never tried m...Sounds so interesting Pavani, I have never tried making with buttermilk..:)..and yes we are all for making our own favorite ones when the hubby is not around..if only we can make them eat what we like..hahahSrivallihttps://www.blogger.com/profile/07286828376869181360noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-64628325773639439382014-03-09T08:29:02.908-04:002014-03-09T08:29:02.908-04:00I do mor rasam too but mine is different from urs,...I do mor rasam too but mine is different from urs, fingerlicking rasam definitely.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-72810772135562193472014-03-08T07:30:31.027-05:002014-03-08T07:30:31.027-05:00Buttermilk rasam sounds interesting and it new eve...Buttermilk rasam sounds interesting and it new even to me. It is colorful and inviting.MySpicyKitchenhttps://www.blogger.com/profile/08085504169654628410noreply@blogger.com