tag:blogger.com,1999:blog-27958335.post116134727159198405..comments2024-03-06T05:15:41.976-05:00Comments on Cook's Hideout: Pesara Garelu (Moong dal Vada)Pavanihttp://www.blogger.com/profile/09383461699258814590noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-27958335.post-1161996797550797332006-10-27T20:53:00.000-04:002006-10-27T20:53:00.000-04:00I had a tough time making these,too. But, using th...I had a tough time making these,too. But, using the try and try till you succeed method, I churn otu decent ones now.<BR/><BR/>Nice to see them again!! Long time since I made them<BR/><BR/>Thanks for participating!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27958335.post-1161687327859418472006-10-24T06:55:00.000-04:002006-10-24T06:55:00.000-04:00PavaniPesara vadalu look great! It has been a long...Pavani<BR/>Pesara vadalu look great! It has been a long time since I made these.. <BR/>My first few attempts at gaarelu making were a failure too..but now I don't have a problem..trick is to add just the enough amount of water(not too much not too little). I always use ziploc bags to make vada instead of banana leaf(since I can't get it here) and rub water on the bag before making vada on it, also wet my hand with water as I press the vada and as I separate it from the bag to fry it in the oil(works like a charm all the time).KAhttps://www.blogger.com/profile/03580157458191209215noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-1161612574209503602006-10-23T10:09:00.000-04:002006-10-23T10:09:00.000-04:00Happy Deepavali Pavani !I have the same problem wi...Happy Deepavali Pavani !<BR/><BR/>I have the same problem with garelu, surprisingly the first two times I made them I got the correct consistency but the third time I had to make punukulu, and yaa adding rice flour dint help me either. I have never tried garelu with pesarapappu..will give it a try next time. Thank you for the recipe :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27958335.post-1161420342918359402006-10-21T04:45:00.000-04:002006-10-21T04:45:00.000-04:00Hi Pavani,Different type of Wada to try.Thanks for...Hi Pavani,<BR/>Different type of Wada to try.<BR/>Thanks for sharing. Wishing you and your family" Happy Diwali"Menu Todayhttps://www.blogger.com/profile/07078407919074301798noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-1161418150236087142006-10-21T04:09:00.000-04:002006-10-21T04:09:00.000-04:00Our festive food always - Garelu(Vada) and Payasam...Our festive food always - Garelu(Vada) and Payasam.<BR/>Pesara garelu looks delicious. <BR/>Pesara Punugulu are famous in our house. I never tried pesara garelu,....ll try soon.<BR/><BR/>Deepavali Subhakanshalu!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27958335.post-1161417324084305332006-10-21T03:55:00.000-04:002006-10-21T03:55:00.000-04:00sounds delicious....will try thsi some time..a ver...sounds delicious....will try thsi some time..a very happy diwali to u and your family pavani:-))Meena Kandlakutihttps://www.blogger.com/profile/04846817657201018416noreply@blogger.comtag:blogger.com,1999:blog-27958335.post-1161413232868863992006-10-21T02:47:00.000-04:002006-10-21T02:47:00.000-04:00Hi Pavani,Subha Deepavali to you and your family!A...Hi Pavani,<BR/><BR/>Subha Deepavali to you and your family!<BR/><BR/>About vadas - same in our home too. We usually prepare vada or bajji with pulihora. They bring something extra to the pulihora experience, don't they?:)<BR/><BR/>Vada looks mouthwatering, Pavani. Thanks for particiapting in JFI.Anonymousnoreply@blogger.com